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Format	Data	Títol	Autor
Format	Data	Títol	Autor
	2 setembre 2024	New technological strategies for dairy products valorization	Romo Ibáñez, María

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Valorización proteica del suero de leche Assecat per pulverització 663/664 Secado por pulverización Membrane technologies Tecnologías de membrana Leche desnatada en polvo

Autors

Universitat de Girona. Institut de Tecnologia Agroalimentària Toldrà i Alegret, Mònica Castellari, Massimo Felipe Cuyàs, Xavier Universitat de Girona. Departament d’Enginyeria Química, Agrària i Tecnologia Agroalimentària Romo Ibáñez, María

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